Celebrate Italian Traditions with Every Bite!
Join us at Cavallino and let an Italian feast awaken your senses and inspire passion. Our dedication to quality and authenticity transforms every meal into a truly joyful celebration of Italian tradition. Come savour this uplifting journey with us. Indulge in vibrant flavours to fulfil every desire. From the sizzling scent of freshly baked pizzas to the warm comfort of our signature pasta dishes, every plate is prepared with care and purpose. At Cavallino, we serve more than food; we offer an experience that encourages you to savour, connect and celebrate the possibilities ahead.
This Week's Specials
PUMPKIN & SAGE GIRASOLI
A classic girasoli filled with pumpkin and a delicate note of almond given from amaretto cookies. It's a classic recipe in north Italy, seasoned with browned butter and sage.
GNOCCHI GORGONZOLA & RADICCHIO
This gnocchi Gorgonzola and radicchio recipe is perfect winter comfort food that is full of Northern Italian flavours!
TORTELLONI CRAB
These mouthwatering tortelloni are plump with crab meat and creamy mascarpone. They are served in a simple dressing of olive oil, garlic, lemon and parsley.
LOCH FYNE HOT SMOKED SALMON
Our Tortelloni is made using Loch Fyne Hot Smoked Salmon, Ricotta, Mascarpone and a touch of dill.
Nothing brings People together like Good Food
At Cavallino, we offer our personal rendition of Italian cuisine with an innovative take on traditional cooking methods, fine Italian and British produce and the legacy of our shared food heritage.
Our hand-made pasta and pizza is traditionally made using only the finest Italian and local ingredients. We dry our pasta overnight, at low temperatures, allowing the dough to gently mature and develop flavour. Each piece of pasta has a wonderfully rough surface allowing them to absorb sauces, creating beautiful, cohesive dishes.
Our philosophy is simple: to source the best local ingredients and prepare them with authentic Italian methods and spirit. A focus and commitment to freshness and respect for every ingredient is paramount in our daily life.
Olga - Head Chef
Cavallino is much more than just a restaurant — it’s a place where you truly feel at home. From the very first moment, their kindness welcomed us in such a genuine and warm way, making us feel comfortable right away. Every request is always listened to and respected, which is something rare and truly valuable.
The quality of the food is great: the pizza is delicious, perfectly baked and full of flavour, while the fried dishes are irresistible — please do try the arancini one!!!
The owners are wonderful people, always smiling and attentive, creating a friendly, family-like atmosphere that keeps us coming back. It’s no surprise that it has become our weekly tradition — we go every week because Cavallino is a guarantee. ❤️
Book A Table
CAVALLINO
25a Walm Lane, London NW2 5SH
020 8930 9403
0783 813 2699
hello@cavallino.co.uk
Monday - Closed
Tuesday - Closed
Wednesday - 12pm to 10pm
Thursday - 12pm to 10pm
Friday - 12pm to 10:30pm
Saturday - 11am to 10:30pm
Sunday - 11am to 10pm